Ambros, good morning. I have not looked at the cooking thread or posted in quite a while. Thanks ~~ I love to dabble in different things. Maple & applesauce is different.
I have a vegetarian dish I did over the summer: Eggplant foiling
pull out your tin foil and create a pan fashion
drizzle with extra light olive oil
slice thinly eggplant (skin on or off optional)
slice thinly zucchini
slice strips of peppers--I like the light peppers that are italian style forgot the name
slice mushrooms
diced squash (part boil first)
drizzle more olive oil
salt
pepper
crushed red pepper
sprinkle parm shaved on top
then cinch your foil together ~~ place on the grill~~top shelf//low to med heat and let it steam simmer
Open it up and the cheese has melted through and you have the best steamed grilled vege's.
Someone told me that was the best dish they have ever had....
soooooooogood