Orange zest is quite nice also.
I think once my dad made candied citrus rinds and he used that as a garnish.
That's something I haven't had in years!! Candied citrus peel. How Holiday-ish is that?!?
Also, speaking of whipped cream, do any of you like using liquores or anything other than vanilla when whipping cream?
Some things I've tried:
Lemon or orange zest
and for prime rib, horseradish whipped cream sauce MMMM
I was thinking about the citrus peels. Hmm that sounds great. Well with the whipped cream you can add to your list the almond extract. Or to get more crazy, cream cheese and confectionary sugar if you were to dress a cake or something like that.
Now the horseradish whipped cream sauce sounds decadent. Girl you have great ideas.
For us, prime rib is Christmas dinner and I think your idea would be a nice change-up
I was introduced to it at Lawry's in Beverly Hills. It appears to be a European thing, as we have German friends that always serve it with beef.
If I can find fresh horseradish root, I use that. I love horseradish in whatever form it comes, but fresh opposed to jarred is like night and day to me!
And gee, thanks for putting thoughts of ice cream and whipped cream in my head. LOL
Do you guys soak your lentils & how long?
I know there are many generic recipes on this one. I was searching one with oatmeal. Not the cookies.
What I want to do is make homemade applesauce but put the oatmeal baked ontop.
Do I need to add something to the oatmeal or just sprinkle it on, like a crumbly type of format.....anyone have a neat quick and easy recipe on that????
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