Thai Peanut Beef & Pea Pods over Noodles

8 oz. uncooked thin spaghetti
1 lb. lean (at least 80%) ground beef
4 medium green onions, chopped (1/4 cup)
8 oz. fresh pea pods, cut diagonally in half (about 3 cups)
1 medium red bell peppers, cut into 3x1/4x1/4-inch thin strips
1 1/2 cups Progresso chicken broth (from 32 oz. carton)
1/4 teaspoon salt
2 teaspoons cornstarch
1/2 cup peanut butter
1/4 cup chopped salted peanuts

cook & drain spaghetti as directed
in a 12-inch skillet, cook beff over med.-high heat 5 - 7 minutes
stir occasionally until thoroughly cooked
drain
add onions, pea pods & bell peppers
cook 3 - 4 minutes
stir frequently until vegetables are crisp-tender
small bowl - mix broth, red pepper, salt & cornstarch
stir into beef & veg.
add peanut butter
cook 1 - 2 minutes
stirring frequently until thick and bubbly
serve over spaghetti
top with peanuts

Calories 750