the italian wedding soup from wegman's is very good....i'll bet that they have the recipe available...or you could just buy some and replicate it...beyond a chicken broth...mini meatballs,a leafy something,and acini de pepe,i don't know what else,if anything,is in there.....mmmmmmmmmm!!!!
found it!!!...
Italian Wedding Soup
MAKES 7 cups ACTIVE TIME: 30 min TOTAL TIME: 35 min
1 medium Wegmans Egg
1/2 lb Food You Feel Good About 85% Lean Ground Beef
1/4 cup chopped Italian parsley (flat leaf)
2 Tbsp Italian Classics Seasoned Bread Crumbs
2 Tbsp Wegmans Basting Oil
1 pkg Food You Feel Good About Cleaned & Cut Mirepoix
1 carton Food You Feel Good About Chicken Culinary Stock
1/3 (about 2 cups) Food You Feel Good About Fresh Chopped Escarole
1/2 cup Wegmans Acini Di Pepe Pasta
Salt and pepper to taste
2 Tbsp Italian Classics Italian Blend Grated Cheese
Beat egg slightly in medium bowl; add ground beef, parsley, and bread crumbs. Mix well with clean hands. Form into small meatballs, using about 1 tsp ground beef mixture for each.
Brown meatballs on all sides in basting oil in braising pan on MEDIUM, about 5 min. Remove meatballs; drain off all but 1 Tbsp pan drippings.
Add mirepoix; reduce heat to MEDIUM-LOW. Cover; cook, stirring occasionally, 6-8 min, until veggies are soft but not browned.
Add meatballs and stock; bring to boil on HIGH. Lower heat to MEDIUM and simmer for 5 min. Add escarole; return to simmer on MEDIUM-HIGH. Add pasta; let simmer about 5 min until pasta is tender.
Season to taste with salt and pepper. Garnish each serving with grated cheese.
Chef Tip(s):
Check out the cooking video at Wegmans.com.
Rinse hands occasionally with cool water as you make meatballs; it helps keep meat from sticking to hands.
Browning meatballs in the braising pan makes this soup one-pot easy.
Fruits and Vegetables: 0.25 cup(s)
Calories: 200.0
Nutrition Info: Each serving (1 cup) contains 200 calories, 15 g carbohydrate, (2 g fiber), 11 g protein, 10 g fat, (3 g saturated fat), 55 mg cholesterol, and 360 mg