So what is the BIGGEST CHEESE company near Buffalo. Has there ever been cheese history made here?
...baby:
Cheddar, Gouda, Swiss, Goat, Feta, or some other variety?
So what is the BIGGEST CHEESE company near Buffalo. Has there ever been cheese history made here?
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Mozzarella? BORING!!!!! Oh, they make Ricotta too--ever had ricotta pie? YUMMY!!!! I think WE can make some cheese history here, RES!!!!!!!Originally Posted by WNYresident
Sorrento'sOriginally Posted by WNYresident
But I like Kutter's Cheese
(talk about Kutting the cheese, they are experts)
i love horseradish cheddar pub cheese
i like tring different cheeses from the wegmans cheese shop; havarti, asiago, gruyere, wensleydale(with cherries or cranberries), stilton (with apricots), fontina....
Where do you purchase that pub cheese?
"The horror........The horror..........."
A few New Year's ago, I purchased "Pink Campagne" Cheese from Tops, never seen it since...It was awesome!
I get it from Tops on French and Transit in Depew.Originally Posted by Nicolas II
The only thing that I buy from Tops.
I am a fan of sharp provolone and pecorino romano, both well aged, aromatic, and imported from Italy.
Your right to buy a military weapon without hindrance, delay or training cannot trump Daniel Barden’s right to see his eighth birthday. -- Jim Himes
Me too, plus throw some Asiago into the mix. Otherwise, I like REALLY sharp cheddar and the Canadian Brand is what I like best, so far; forgot what it's called though.Originally Posted by Linda_D
Aren't most things from italy aromatic?Originally Posted by Linda_D
Let's talk about all the good thingsOriginally Posted by wheresthesun
and the bad things
that
may
be
Only the women............Originally Posted by yaksplat
Anyway, how about limburger cheese on rye with sliced onion?
"The horror........The horror..........."
I love cheeses... The stronger, the more pungent the better...
I think it's because I'm part French. I love rich and strongly flavored food.
Baked brie is always nice... Or the Wegman's cheese counter is always good for some of the more exotic varieties. Premier is good too.
Vive la fromage!
I'm just here to make people laugh. And to confuse people. Oh, and to irritate people.
http://www.cheese.com/
Even has a cheese search engine. The best cheese site.
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How to match cheese and wine?
Both cheese and wine, with their centuries-old traditions, are natural products that are frequently consumed together. As a rule, the whiter and fresher the cheese the crisper and fruitier the wine should be. The great advantage of this union is that cheese and wine are both foods that can be enjoyed in their "raw" state, with little or no preparation, making them an ideal choice for quick snacks.
There are no hard and strict rules about which wine should be selected to accompany a particular cheese as the best selections are almost always based on individual tastes. However, we can offer you following principles:
- A smooth, fatty cheese may go very well with a similarly smooth, slightly oily wine.
- Sweet wine contrasts very well with a cheese with high acidity.
- White wines go better with many cheeses than reds.
- Not all red wines match with cheese. The most recommended are the fruity, light red wines.
- Dry, fresh red wines are ideally suited to soft cheeses, especially goat ones.
- A wine with good acidity may be complemented by very salted cheeses.
- Dry champagnes are brilliant combination with bloomy white rinds.
- The cheeses can be matched with beer or cider.
- Try regional combination, the cheese and wine from the same region.
The evil hide even when no one is chasing them.- Proverbs
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