Keeping it real now.........Cute. Living there OR WORKING THERE?!?
Quote:
Originally Posted by
blahblahblah
Noone has to make up anything about you, you make yourself look a fool just fine on your own. You want people to believe that ANY smell carries over 1000 feet?!?! Get real, I've probably spent more time in the Gates Ave. projects than you EVER will and never even caught a hint of odor coming from there,so YOU get your facts straight!!!
FACTS:
Types of Winds
Cyclone - low pressure system, wind blows in a counterclockwise direction
Anticyclone - high pressure system, clockwise wind circulation
Land-Sea Breeze - (Figure) result from differences in temperatures of the land surface and ocean. During the daytime the land heats up more rapidly than the ocean, the warm air rises and cool air blows in from the ocean to take its place. At night the opposite occurs. The land cools quickly while the ocean remains warmer. The wind direction reverses itself and blows offshore as the warm ocean air rises and the cooler air from the land moves in to take the place of the rising air.
In OUR case it is Lake Erie of course.......
Planning for Minimal Odors
The importance of odor control will vary depending on the population density of the proposed building site. If the farmstead is located in an isolated area the impact of odors on the farm residence will be the primary concern. The factors that should be considered when selecting a site for livestock buildings and manure storages are: direction of prevailing winds, distance to neighbors and the farm residence, topography, and presence of natural windbreaks. When planning new facilities it is desirable to avoid as many potential problems as possible. The following are some items to consider when selecting a location for a new hog facility.
In OUR case it is everything BUT swine of course.
Separation Distance and Neighbors
Wind Direction
Topography
Farm Visibility and Screens
Design & Construction
Separation Distance and Neighbors
The ideal separation distance between a livestock facility and the nearest neighbor to avoid an odor nuisance has not been determined, and is somewhat subjective. For a well designed and maintained facility with neighbors that are familiar with swine production a separation distance of 1,000 ft may be sufficient. If a city or town is close by then a separation distance of 1/2 mile from town or more would be recommended. New swine facilities should be located several miles from towns that are growing significantly in population. Odor strength and weather conditions can influence odor dispersion. Always try to locate new facilities where odor problems can be avoided or minimized.
State and local governments may both have regulations for separation distances. Be sure you contact both state and local government agencies early in the planning process and before any land is purchased.
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Didn't make it through Earth Science, huh guys.
But whatever you think is OK with me.....WHATEVER! BTW, before you attack me on an insignificant point....... I know it does not do swine, just an analogy of the right way proposals should be decided for a CITY.